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Last day in HK - The Peak, the park, and a chicken head

My last full day in Hong Kong was started by going to The Peak. We rode up another tram, but this one went up tracks instead of being suspended. It was so steep! It felt like we were going up in a roller coaster, but it was an enclosed train car. I felt like I should have my hands up in the air.

Not the best view...

Much better!

There were a couple viewing points at the top by the shopping center/restaurants, but to get a better view, there was a short hiking loop, not quite a mile, through some woods.

A waterfall just appeared. We didn't see it coming until we were close up. It continued below the bridge.

Nice paved trail, perfect for strolling.

It was beautiful walking through the woods, although there was an occasional spiderweb to avoid. Then, through a wide opening in the trees, we saw this:


We took a bus back down and stopped for more dim sum for lunch. Because we could.

From top left: braised cabbage/lettuce? in cream sauce, soft tofu with dried pork and preserved egg, and then seasoned meat/grain filling you stuff into the bread pockets. We also had noodles with the best fish I've ever had. There wasn't a specific translation for it, but it was crispy/crunchy on the outside and chewy on the inside. I want it. Now.

After lunch, we needed to walk some of it off, so we went to nearby Victoria Park, where we walked and swung on swings that I was too tall for - my feet would skim the ground unless I would lift them up. And then there's this little gem: walking paths with stones that are supposed to be good for your health if you walk barefoot. The first few steps I thought, Hmmm, not too bad and it's good for my health. I could do this for a while. Until about the 4th or 5th step...I sure did hop off. Sorry, health.

I took the road less traveled...and it hurt, man! Not cool, Robert Frost.*
(*reference from Kid President - Pep Talk. Look up on youtube)

On our way out the park, we heard some motor noises, turned and saw this awesomeness:

Look hard, it's a little boat!

So fast!

It was a little pond just for motorized toy boats. One side was for slow boats, one for fast. So. Great.

On the way to dinner that night with Michelle's parents, the taxi stopped next to this:

For you, Milan! It's a Fiat Cafe, whatever that is.

Dinner was really delicious. We had several dishes, but these were my favorites:

A special roasted chicken - what chicken is supposed to taste like. Yes, that's a chicken head.

Pen shells with garlic and noodles. They were longer than my hand.

I had such a fun time in Hong Kong with Michelle, and was so sad to see it end. If you're thinking about going to Hong Kong ever - do it. And eat everything. That's the best part. ;)

Bye Hong Kong. Hope to see you soon!

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Cable car to big Buddha OR the day the sun tried to murder us

Since it was supposed to be better weather the next day we went up to Ngong Ping 360, where you take a cable car up a mountain to see a gigantic statue of Buddha, among other things. The sun was out, so we were happy that we wouldn't have to use our umbrellas for the first day that week. Or so we thought...*cue slightly ominous music*

Going over an inlet of ocean

It was really beautiful on the way up with all the green mountains, but our experience was kind of dampened by 2 middle-aged guys that hopped in our tram at the last minute. They talked loud. And A LOT. And sat too close to me. The guy next to me even answered the phone while we were in there, so he was all up in my ear. It didn't help when he would occasionally sound like he was hocking a loogie. Seriously.

I tried to not keep scooting over so I wouldn't squish Michelle. There was also a couple in the car with us, and occasionally we would all meet eyes, side-eye the loud guys, and chuckle. Side-eye x4.

Smiling on the outside, cringing/side-eying our tram buddies on the inside

I didn't get a picture of it, but there was a trail leading up all the way through the mountains. Michelle dubbed it "Struggle Path".

We could not get to the top soon enough. There's Buddha!

I actually saw the cable cars and Buddha from my window on the plane out of Hong Kong a couple of days later. I think the airport is pretty close to here.

Once we passed all the tourist shops, it was a really nice stroll.

That's when it came. The sun to end all suns. It was by far the hottest day so far and the sun was full force. We both got out our umbrellas for shade, but it wasn't enough. Instead of baking in the sun, we were steaming under the umbrellas.

This picture does not do justice to how many stairs there actually were.

Finally! There was a big walkway and some shade around the statue, and rooms inside.

Some of the surrounding statues. They were much smaller than Buddha, of course.

One of the many views. It's called 360  because you can see in all directions from the pavilion around the Buddha statue.

Then we got away from the crowds and hiked (well, strolled) through the woods to Wisdom Path, where a bunch of huge steles are set up. The walk was mostly shaded and really pretty. A dog started following us at one point, but he was calm and mostly interested in marking his territory.

Each stele has an important teaching of Buddhism. They were made from huge tree trunks split in half.

No filter

On our walk back, the sun got us again. We were sweating through our shirts (sorry/not sorry for the TMI) and it was so bright our eyes hurt. We stopped at a little snack tent where we got a snack - chilled soft tofu with a sweet syrup. Yep, sounds crazy to westerners. Then you add some orange-colored sugar on top to make it sweeter. It had a different flavor that I still can't put my finger on. All I know is that it was goooood. Very light and refreshing. Didn't take a picture because it doesn't look all that great, but I'm still thinking about it...

After dinner that night, Michelle's dad decided to take us on a short drive from their apartment to see a great night-view of Hong Kong. 

It was a fairly clear night too, for once!

It was so beautiful, but also so crowded with multiple tour buses full of mainland Chinese tourists, so it was crowded and loud. Not someplace you come to spend a lot of time, but I was glad we went. Michelle's family was always so kind to think of what I might enjoy seeing, and I'm so thankful. My experience in Hong Kong was so much better with them than it would have been by myself.


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I ate chicken feet, y'all


And it was surprisingly un-freaky.



Don't get me wrong, it's not that I thought it would be bad, but I thought the texture at least would be way more different. It turned out to be very soft, so the meat stuff just kind of came off in your mouth and you spit out the bones on your plate. It came in our soup, and Michelle doesn't care for it, so I ate feet for the both of us.

We were at a restaurant that specialized in Beijing cuisine (I think it was called "Old Beijing/Peking" in chinese) and the food was pretty good, but the dumplings were SPECTACULAR. As was the vegetable, which can only be loosely translated as "hollow-tube vegetable", because that's a pretty fair description.


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Luckiest of the Unlucky People

Wednesday dawned cloudy, but it was seeming to hold out for us in the morning, so we ventured out to Kowloon, another area of Hong Kong. It started raining big drops as soon as we left the metro station. We were heading to the Nan Lian Garden and most of the path to the entrance was covered by overpasses. As soon as we got to the last one, it poured buckets. Thankfully there were also some random chairs set up on one side, so we took up residence while the storm raged on both sides of us. Lucky us.

Entrance to the garden - so close and yet so far. And wet.

We were even getting a little wet while waiting under the middle of the overpass, but several people - with no umbrellas - started walking around just being straight up soaked to see the gardens. I don't understand people sometimes.

Once it calmed down, we got to stroll in the gardens, which also has some buildings and a pond and bridge in the middle.

Postcard-worthy, right?

But again, our unlucky-ness followed as a good portion of the gardens were closed off due to some buildings' renovations. Not entirely sure. 

But we did get to go to a Rockery. Because that's a real thing. It had huge polished boulders.

Instead, we ate lunch at a vegetarian restaurant, which was there because I think the Buddhist nunnery was nearby, which we also saw. Because you don't not go to a nunnery when it's there. Anyone else quoting Shakespeare in their heads?

I didn't take any pictures inside out of respect to the sacred nature of the Buddhism nunnery/temple. But the outside was really pretty!

Sidetrack: this was in the stall of a public bathroom. Good idea, I think, but interesting illustration/translation.

Next we went to another area to see some special markets. One was a flower market where 90% of the small storefronts were flowershops and the other 10% were bakeries (in which we tried a pineapple bun, which does not contain pineapple, and some other snacks that are crispy/chewy bread products made fresh and shaped like small eggs). I couldn't take pictures because a lot of the storefronts didn't allow it There was also a bird market nearby in which everyone sells birds, has birds, birds be flying around right over your head...Michelle got weirded out by a parrot saying things in Cantonese. It was cool to look at for a few minutes, but it didn't smell so good, but we had to stay there to wait out the rain again too.

I liked all the cages though!

Ok, I'll continue to play catch-up in the next couple of days, but I'm at the HK airport right now waiting for my flight to Seoul, so I'll do as much as I can here while I wait!




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Dim sum, I need sum more

I was having issues getting pictures from my phone to the computer, so sorry for the delay. Back to where I was...

On Tuesday, we started the day right by going out for dim sum. Every day should start with dim sum. Just sayin'.

Top: BBQ Pork in a dumpling wrapper; Left: Shrimp dumplings (with whole shrimp); Right: Crispy goodness that I only remember salivating over

Left: Rice with egg and beef; Right: Congee with preserved egg - so good!

Left: Sweet pancake with peanut; Top: Coconut pudding with beans; Bottom: fried sesame ball with sweet black sesame inside

I know, I get that my descriptions aren't really selling these dishes, but just know that it was one of the best meals of my life. We also had braised lettuce, which also sounds crazy - just trust me on this one. It was all so delicious, but the preserved egg, whole shrimp dumpling and sesame ball were winners by a mile. I'm gonna dream about eating this for years to come.

After our lunch, we tried to wait out some rain, then took a mini-bus to Stanley beach and market. There were a lot of fishing boats docked in the bay, and small crowd gathered on the pavilion.



The market was fun to walk around, and provided shelter from sun/rain. There were your standard accessories/phone case/clothing stalls, but also a lot of things I wasn't expecting, like multiple embroidered linen shops and a place where they make your individual chinese stamp.

From there we took a bus back into Central Hong Kong, which is the main downtown district. We rode what was apparently the world's longest escalator, which was in a walkway above the streets, so most buildings were connected by it. There were also a lot of unexpected treasures:

These girls were in front of this mural forever taking selfies, so I thought forget it, they're just gonna be in my shot.

Just a unique looking building

We stopped by a small temple in the middle of the city. I had never been in a temple like this before.

This little guy was guarding the front path into the temple. I think he's kinda cute :)

This looks like I put a filter onto the picture, but the haze is from all the incense those burners are burning.

We took a tram home, one of the cheapest ways to travel around HK, but also one of the hottest. Open windows did nothing, but how many double-decker trams do you get to go on in life?

We all rejoiced for any small breeze. It got crowded by the time we got off.

I'll update again soon. I think I've figured out a way around the problems with transferring my photos, so we should be golden. 



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I'm in Hong Kong! Day 1

I made it to Hong Kong safely on Sunday evening. The flight didn't feel as long as it actually was (~13 hrs) even though I didn't sleep. I caught up on movies (watch "Monuments Men" if you haven't already) and TV (Sherlock season 3) in the meantime, so time well spent.

I took the Hong Kong Airport Express into Hong Kong Station where my friend Michelle and her dad picked me up.

My first view of part of HK from the Airport Express train

I tried so hard to stay up really late the first night so I could sleep longer, but I was up at 3am after 4 hrs of sleep. I kept up with World Cup matches, though both the US and Korea games were disappointing :(

My view from my room in Hong Kong

Michelle's family lives in a part of the city called Happy Valley (I know, friends in Utah, I know). so we spent the first day exploring nearby Causeway Bay. It rained super hard in the morning and we got really wet, but we spent most of it inside at the Hong Kong History Museum. It was beautiful and well-organized, which I appreciated after seeing some not-so-organized Smithsonian Museums in DC a couple of months ago (sorry, America). Plus, I'll be the first to admit that my education did not provide me with much information about Hong Kong, or Asian history in general.

This is a giant tower covered in steamed buns. On the island where Michelle's dad grew up, they would do this once a year and have a competition of who could climb to the top the fastest. I say that's a lot of buns that get touched by feet and I feel sad about that.

Display of a traditional house and rickshaw

Perhaps one reason why Michelle and I get along is our mutual love for good food. She's been so nice to think about not only what things I'd want to see in Hong Kong, but also factoring in what restaurants/food are nearby. We went to a place that's famous for their soup dumplings - there's literally some thin liquid sauce/soup inside the dumpling skin with the filling and I have no idea how they do it, but I want more. More, I say!

Dumplings on the right, a tofu dish and green beans with pork on the left. We also had a noodle and beef dish. We had already started eating it, because you can't not eat it as soon as it comes :)

After lunch, we walked around while Michelle tried to orient me to the area. Then she had to go to her private lessons nearby, so I explored by myself for a couple of hours while trying not to be sleepy. 

One area is called Times Square, and they usually have a special exhibition there. This one's for Mack and Rod:

Batmobile from the 1989 movie

A better view of the wings in the back

Look closely by the clock and you'll see him

View from walkway over the street

I'll be honest, it doesn't always feel like I'm in China. I think Hong Kong is different, a thing unto itself, since it's been opened up to foreign influence for a lot longer. I'm definitely surrounded by Chinese people who speak Cantonese, but I saw a lot of foreigners on the streets and in shops, and nobody really paid attention to me or stared on the subway like in Seoul. So not as much culture shock as I've had in other countries at first, but I think it was mostly because I had Michelle with me. But also because I'm with Michelle, I'm getting to experience less-touristy things, such as in her home and food-wise, so I feel like I'm in a weird inbetween-world. Add jetlag on top of that, and my body and mind have no clue what's going on yet. I just know I'm liking it so far.









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