And it was surprisingly un-freaky.
Don't get me wrong, it's not that I thought it would be bad, but I thought the texture at least would be way more different. It turned out to be very soft, so the meat stuff just kind of came off in your mouth and you spit out the bones on your plate. It came in our soup, and Michelle doesn't care for it, so I ate feet for the both of us.
We were at a restaurant that specialized in Beijing cuisine (I think it was called "Old Beijing/Peking" in chinese) and the food was pretty good, but the dumplings were SPECTACULAR. As was the vegetable, which can only be loosely translated as "hollow-tube vegetable", because that's a pretty fair description.
2 comments:
Guess I shouldn't be surprised that you like chicken feet--you are the one who likes Haggis! If I could get past the idea of eating chicken feet I might like them since I like to pick my chicken bones clean.
The picture of all the food on the bottom picture looks really good. I've got to say, though, that the chicken feet picture is really throwing me off. That is fun that you get to try so many different foods. You are very brave!
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